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  • Dairy Free
  • Diabetic Friendly
  • Heart Healthy Diet
  • High Fiber Diet
  • High Protein
  • Low Calorie
  • Low Carb
  • Low Cholesterol
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegetarian

Absolutely Amazing Ahi)

This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.

Categories: Low Carb, Lunch, Low Calorie, Dinner, Heart Healthy Diet, High Protein, Dairy Free

Here's What You Need
  • 1/2 cup diced cucumber
  • 1 tablespoon toasted sesame seeds
  • 1 1/2 teaspoons lemon juice
  • 1 avocados - peeled, pitted and diced
  • 3/4 pound sashimi grade tuna steak, diced
  • 2 teaspoons sesame oil
  • 1/4 cup chopped green onion
  • 1/2 cup soy sauce
  • 1 1/2 teaspoons red pepper flakes
Instructions
  1. <p>In a medium bowl, combine the tuna, cucumber, avocado, green onion, red pepper flakes and sesame seeds.
  2. Pour in the lemon juice, sesame oil and soy sauce, and stir carefully to blend so as not to mash the avocado.
  3. Place this bowl into a larger bowl that has been filled with ice.
  4. Chill in the refrigerator for 15 minutes, but no longer - the terrific freshness of the fish will be lost.
  5. Once chilled, remove the bowl from the ice, and invert onto a serving plate.
  6. Serve with toasted bread or your favorite crackers.
  7. </p>.
Nutrition Facts

Servings: 6, Calories: 155, Fat: 8.2g, Cholesterol: 26mg, Sodium: 1245mg, Carbohydrate: 5.8g, Protein: 15.6g

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